Orthodox Method
Gently rolled by hand or machine to preserve leaf structure and essential oils. Produces layered, aromatic teas with elegant finishes.
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Tsara Tea
Tsara Tea
From Fresh Leaf to the Perfect Cup
Every cup of Tsara Tea begins with a tender leaf from the Camellia sinensis plant. Through careful timing, touch, and tradition, these leaves are transformed into the golden liquor cherished around the world.
The Art of Tea Processing
From delicate withering to precise rolling, the craft determines aroma, color, and body. Across centuries, masters perfected two dominant approaches: the Orthodox Method that preserves whole leaves, and the CTC Method for speed, uniformity, and strength.
Two Main Tea Processing Methods
CTC Method
Leaves are crushed, torn, and curled for uniform size and brisk strength—perfect for milk tea and breakfast blends.
The Tea-Making Journey
Though traditions vary by origin, every authentic tea passes through these artful stages.
1
Plucking
Only the tender top two leaves and a bud are hand-picked for quality and consistency.
2
Withering
Leaves are spread to wilt, reducing moisture and softening for rolling.
3
Rolling
Gentle rolling releases natural juices and enzymes that develop flavor.
4
Oxidation
Exposure to air darkens the leaves and builds complex aromas.
5
Drying
Heat halts oxidation and locks in the tea’s final character.
White Tea
Minimally handled, preserving silvery buds, soft florals, and honeyed sweetness.
Green Tea
Heated early to stop oxidation—fresh, grassy, and bright with gentle umami.
Black Tea
Fully oxidized for depth and warmth—the hallmark of world-class Ceylon craftsmanship.