OP
Price range: $14.00 through $103.00
A timeless OP Ceylon Black Tea with long, slender whole leaves—brewing a golden-bright liquor that’s smooth, brisk, and balanced. A classic expression of Ceylon heritage, perfect plain or with milk.
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Tsara Tea – OP Ceylon Black Tea
A classic Ceylon black tea with long, slender leaves — smooth, brisk, and golden in the cup

OP Ceylon Black Tea offers a timeless taste of Sri Lanka’s tea tradition—featuring long, thin whole leaves carefully processed to preserve their natural shape and character. This Orange Pekoe (OP) grade delivers a beautifully golden, lightly brisk liquor with medium body and subtle complexity.
The flavor is classic and familiar—clean, slightly brisk, and gently malty with a touch of honeyed brightness. It’s smooth enough to enjoy plain, yet strong enough to support a splash of milk or a hint of sugar without losing its balance or clarity.
This is a versatile, everyday tea that reflects the essence of Ceylon’s heritage—approachable, satisfying, and refined enough for connoisseurs yet perfect for daily rituals. A staple for any tea collection.
Tasting Notes
- Color: Golden-bright liquor with radiant clarity
- Aroma: Subtle malt, fresh hay, and faint floral hints
- Flavor: Smooth and medium-bodied with brisk freshness and honey-like undertones
- Finish: Clean and bright with a satisfying light dryness
Brewing Instructions
- Tea Quantity: 1 tsp (≈2.5g) per 200ml
- Water Temp: 95–100°C / 203–212°F
- Steep Time: 3–4 min (adjust to taste)
- Serving: Excellent plain or with milk; suitable for re-steeping once
| Tea Style | Loose Tea, Tea Bag |
|---|---|
| Weight / Count | 100g, 18 CT TEA BAGS, 1kg, 250g, 500g, 6-PACK (6 X 18 CT TEA BAGS) |












Olivia Hart –
Very smooth and aromatic. Great for mornings.
Daniel –
Fresh taste and clean finish. Nicely done.