Tea is the world’s most consumed beverage after water — cherished for its flavor, aroma, and culture. All true teas — black, green, white, oolong, and pu-erh — come from one remarkable plant: Camellia sinensis.
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All authentic tea comes from the evergreen shrub Camellia sinensis. Grown in misty highlands from Sri Lanka to Japan, its young leaves are hand-plucked and carefully processed to create unique teas. Variations in oxidation, soil, and craftsmanship give rise to a world of aromas and flavors — from bright and grassy to dark and malty.

All true teas share the same origin but differ in how the leaves are processed after harvest — oxidation defines each tea’s character.

Fully oxidized for deep amber color and bold flavor. Known for strength and briskness.

Lightly heated to prevent oxidation, preserving its vibrant green hue and grassy aroma.

Partially oxidized — complex and floral, balancing black tea depth with green tea freshness.

Made from young buds with minimal processing — delicate, smooth, and naturally sweet.
Potent antioxidants that protect cells from damage and support vitality.
Plant nutrients linked to heart and immune health, abundant in tea leaves.
Boost metabolism and energy; key to green tea’s reputation for well-being.
Calming amino acid that enhances focus and serenity, balancing caffeine’s lift.
Teas can be classified by origin, elevation, harvest season, and leaf grade — each adding nuance and character to the cup.

At Tsara Tea, we honor the legacy of authentic Ceylon tea — handpicked, ethically produced, and crafted for purity. Understanding tea means connecting with its journey from garden to cup, recognizing the harmony of nature and craftsmanship that defines every sip.
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